• 250ml bottle and box
  • 500ml bottle and box

Frantoio

Olive Groves: El Cuchillejo y San Luis.
Region: Jaén (Andalucía).
Variety: Frantoio
Harvesting System: Mechanical means.
Extraction System: Two phase continuous system.
Storage: Stainless Steel tanks with nitrogen.
Aroma: Intense fruity of green olive with hints of apple, fresh grass, artichoke and green almond shell.
Flavor: Sweet and slightly bitter and pungent with hints of bitter almond and dried fruit.
Pairing: Salads, meats, potatoes and pasta.
Bottles per case: 15

Go to awards

Sensory graph of 10.

  • newyorkMedalla de Plata. International Olive Oil Competition. – Nueva York—USA
  • japonMedalla de Plata. Olive Japan. International Olive Oil Competition. Japón
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