Composition is synonymous with the patience and meticulous care of the work in the Jiennense olive grove.
Hojiblanca, Arbequina, Frantoio and Picual are the four recognized varieties that give rise to this exquisite oil, the result of which represents a complex composition where these four varieties are combined with a masterful olfactory-gustatory balance.
The percentage of the varieties that make it up changes every year according to the sensory profile of the oils that make it up.
The fruitiness of this specialty is due to the intensity of the green olive and its shades of tomato, apple, banana peel, alloza, freshly cut grass and artichoke.
On the palate, a sweet base coexists with a slight bitter touch and a delicate spiciness: an elegant, balanced and complex combination that envelops the entire palate.