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Maridades y recetas Maridades y recetas

This extra virgin olive oil can be used both for frying and raw consumption.

Fried, it can be used for any type of food, but given its extraordinary sensory qualities, we recommend its use in culinary operations to transfer part of this flavor to food, as when frying eggs, to cook elvers, to fry potatoes “a lo pobre”(a dish of layered sliced potatoes and onions).

Concerning its raw use, perhaps only for a variety of toppings from salads to fish to salt dressing even vinaigrette sauce or mayonnaise, since it transfers extraordinary sensory nuances.

Despite these recommendations, the consumer nonetheless can use it in any culinary operation.

 

 

 

Pipirrana

Pipirrana

Crush a clove of garlic in a “dormillo”(sort of wooden bowl), a green pepper into chunks and salt; then peel

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Habas con jamón

Green beans with ham

It is advisable to choose medium sized beans. Once peeled, place them in a pan along with the chopped ham,

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pisto con huevos

Pisto with eggs

Peel the onion and grate it. Then peel garlics too. Heat oil and sauté the onion and garlic. Once the

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orange salad

Orange salad

Carefully wash an orange and grate the peel. Keep it to the end. Peel and cut oranges in pieces placing

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Gazpacho

Gazpacho

Once the vegetables are clean, peeled and cut, we place them in a proper container to add the rest of

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