The team that currently manages the production of oils produced at Melgarejo’s is a group of people who feel real passion for their work and the product itself. Their motivation arises from the intention to improve the quality towards the service to their customers every day.
This team is aware of how a good training in all aspects that affect the company is essential to give the best service to our customers.
Our markets are very demanding, and we are committed to positioning ourselves as a quality extra virgin olive oil. The whole team at Melgarejo olive oils is made up of highly qualified professionals in their activity. This is seen in Melgarejo’s three Virgin Olive Oil Sensory Experts from the University of Jaén, with all of their knowledge focused on trying to make each campaign’s oil the best that the olive trees have been able to provide that year.